Juice
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or f...

Sugar
Sugar is the generalised name for a class of chemically-related sweet-flavored substances, most of which are used as food....

Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Lati...

Cookie
In the United States and Canada a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar....

Bread
Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world’s oldest foods....

Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis....

Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother’s antibodi...

Tomato
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Both the species and its use as a food originated in Mexico, and spread around the world following the Spanish colonization of the Americas. Its...

Egg
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years.[1] Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg y...

Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep...