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Almond Milk Jelly

Almond Milk Jelly

Course : Main Course
Regions : American
Servings : 4
Cooking Time : 30 Minutes

Chef Gautam Kumar


Milk 4000 Ml
Sugar 600 Gram
Almond Meal 400 Gram
Sugar 3000 Gram
Almond Essence 8 Ml
Gelatin 160 Gram


  1. Boil the milk with the sugar, almond meal and almond essence.
  2. Let the almond meal infuse for 30 minutes and than strain through a muslin cloth
  3. Soak the gelatin in cold water, drain and melt in the warm milk.
  4. Set in glasses or moulds
Total Quantity : 5160