Item

Flour	3200 Gram
Baking Powder	80 gm
Butter	1600 Gram
Sugar	3000 Gram
Eggs	16(800) Each (Gram)
Almond Essence	8 Ml

Method

1. Rub all ingredients together except the eggs.
2. Add the eggs last and just mix until the dough has combined.
3. Roll into balls of 20gr and flatten onto a greased tray.
4. Place 1 whole almond in the middle.
5. Bake at 175 degrees Celsius until golden brown. approx: 10-12 minutes

Comment : Pack straight away into plastic bag so the biscuits will not go soggy. Very nice biscuit to eat.