||16(800) Each (Gram)
- Rub all ingredients together except the eggs.
- Add the eggs last and just mix until the dough has combined.
- Roll into balls of 20gr and flatten onto a greased tray.
- Place 1 whole almond in the middle.
- Bake at 175 degrees Celsius until golden brown. approx: 10-12 minutes
Pack straight away into plastic bag so the biscuits will not go soggy. Very nice biscuit to eat.