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Baigan Ka Bharta

Baigan Ka Bharta

Course : Main Course
Regions : Punjabi / Asian
Servings : 4
Cooking Time : 30 Minutes

Chef Gautam Kumar


Large Round Eggplant (Brinjal) 1 Kg
Refined Oil 60 Ml
Onion Large Chopped 100 Gm
Ginger chopped 10 Gm
Tomato Large chopped 180 Gm
Green Chilli Chopped 5 Gm
Chopped Garlic 10 Gm
Fresh Coriander Chopped 10 Gm
Salt To Taste
Lemon 1 No


  1. Pierce the whole eggplant in tandoori saria and put it in tandoor
  2. Cook till gets full done with the burnt blackened skin
  3. Take out the Eggplant and remove the blackened Skin.
  4. Finely chopped the pulp of cooked Eggplant
  5. Heat the refined oil in frypan and add the chopped garlic, chopped onion and stir till it gets light golden colour
  6. Add the chopped tomatoes, chopped ginger, chopped green chilli and stir for 3-4 minutes
  7. Add the mashed (finely Chopped) eggplant to it.
  8. Cook it for 5 minutes
  9. Adjust the seasoning with salt
  10. When it gets cooked add the lemon juice as per taste and chopped coriander at last minutes.
  11. Garnish with chopped coriander and serve hot
Note - Eggplant can also be cooked or roasted on open gas fire of stove.