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Basic White Bread Dough

Basic White Bread Dough

Course : Bakery
Regions : European
Calorie : Yes
Servings : 4
Cooking Time : 60 Minutes

Chef Gautam Kumar


Bakers Flour 4000 Gram
Salt 80 gm
Yeast Fresh 200 gm
Water 2400 MI
Improver 80 Gram


  1. Dissolve the yeast in the luke warm water.
  2. Add this to the rest of the ingredients and mix to tight dough.
  3. Mix for 3 minutes on 2nd speed and 6 minutes on 3rd speed.
  4. Let the dough rest in bulk for 35 minutes.
  5. Scale into desired portion, round them into balls and rest a further 10 minutes.
  6. Roll into shape, prove and bake.
  7. Bake depending on size first with a starting temperature of 210 degrees for first 5 minutes.
  8. Turn the oven down to 190 degrees.
Total Quantity : 7160