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Caesar Salad

Caesar Salad

Course : Salad
Regions : European
Servings : 10
Cooking Time : 15 minutes

Chef Gautam Kumar


Romaine Lettuce 800 g
Garlic Croutons 425 g


Finely chopped garlic 7 g
Anchovy fillet 5 no
Salt To taste
Egg Yolks (pasteurized) 110 ml
Black pepper crushed To taste
Lemon Juice 50 ml
Extra virgin olive oil 150 ml
Parmesan Cheese (Grated) 142 g


  1. Mix garlic paste, anchovy paste, salt and pepper into a paste.
  2. Add eggs, Lemon juice to the paste and blend well
  3. Add extra virgin olive oil and whisk till it gets the consistency of thick dressing
  4. Add grated parmesan and toss romaine to it
  5. Garnish it with garlic croutons and serve.
Note - Clean and tear the Romaine lettuce before mixing.