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Chicken Fricassee

Chicken Fricassee

Course : Main Course
Regions : European
Servings : 4
Cooking Time : 20 Minutes

Chef Gautam Kumar


Tomatillos 400 g
Serranos (steamed) 2
Coriander (Chopped) 5 g
Onion Large (Chopped) 150 g
Onion Large (finely diced) 60g
Garlic Cloves (chopped) 2
Chicken Stock 400 ml
Lard 8g
Salt To Taste


  1. Boil the tomatillos and serranos in salted water to cover until tender, approximately 10 to 15 minutes, and drain it.
  2. Combine coriander, onion, garlic, tomatillos and serranos, blend in a food processor to a smooth texture.
  3. Heat the Lard in a skillet over medium-high heat, when skillet is hot pour the puree and stir for 5 - 6 minutes.
  4. When puree becomes darker and thicker, add Chicken stock and bring it to boil, keep it at simmering temperature for about 20 minutes until it becomes thick enough to coat a spoon, adjust the seasoning with salt and serve.