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Find Friends / Recipes / Chicken Tagine
Chicken Tagine
Chicken Tagine
Course : Main Course
Regions : Mediterian
Servings : 10
Cooking Time : 30 Minutes
Chef Gautam Kumar
Ingredients
Chicken (Cut x 6) |
1 Kg |
Extra virgin olive oil |
60 ml |
Onion Cipollono |
40g |
Ginger Julienne |
10 g |
Garlic sliced thinly |
10 g |
Cumin seeds |
5g |
Saffron |
.2g |
Salt |
To Taste |
Black Pepper Crushed |
To Taste |
Chicken Stock and water |
300g |
Picked Lemon |
50 g |
Olive picoline |
40 g |
Parsley Chopped |
20 g |
Method
- Season the chicken with salt n pepper
- Heat oil on medium heat in tagine or sauce pan, pour the chicken pieces into it and stir till it becomes golden brown and keep aside in a pan
- Add the onion into the pan and stir till it becomes golden brown.
- Add the ginger and garlic and stir for a minute then add the saffron and cumin seed to it.
- Return the chicken to the pan and add stock or water to it
- Adjust the seasoning by add salt and pepper.
- Cover the chicken and braise it on medium low heat and cook it for approximately half an hour till it get cooked
- At last add olive and pickled lemon wedges and parsley at last.
- Cook it for another 10 minutes till olive cooked
- Tagine is ready to be served.
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