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Find Friends / Recipes / Chinese Hot and Sour Soup(Suan la tang)
Chinese Hot and Sour Soup(Suan la tang)
Chinese Hot and Sour Soup
Course : Soups
Regions : Asian
Servings : 10
Cooking Time : 20 Minutes
Chef Gautam Kumar
| Chicken stock |
900 ml. |
| Vegetable oil |
15 ml. |
| Ginger chopped |
2 g. |
| Green Onion sliced |
3 g. |
| Black mushrooms .julienne |
7 g. |
| Lily buds, julienne |
10 g. |
| Cabbage, chiffonade |
60 g. |
| Tofu dice small |
60 g. |
| Dark soya sauce |
15ml. |
| Rice vinegar |
60ml. |
| Salt. |
3 gm. |
| Ground black pepper |
5 gm. |
| Cornstarch |
18 g. |
| Water |
40 ml. |
| Eggs, beaten |
1 no. |
| Sesame oil |
6 ml. |
| Pork meat (diced) |
85 gm. |
Method
- put the oil in a wok and fry zinger and spring green onions about 30 sec.
- add the pork and stir fry till cooked about 5 minutes.
- Now put the black mushrooms, lily bud and cabbage.
- Now add the tofu, stock, soya sauce, vinegar, salt and pepper and give a boil to soup.
- Dilute the cornstarch with water together and add to the soup, stirring constantly.
- Now add the eggs to the soup, but not boil it.
- Finish it with sesame oil, garnish with green onions and serve it hot.
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