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Cocktail Sauce


Cocktail Sauce

Course : Sauce and dips
Regions : European
Servings : 4
Time : 10 Minutes

Chef Gautam Kumar

Ingredients

Tomato Ketchup 225 ml
Chili Sauce 200 ml
Lemon Juice 20 ml
Tabasco sauce 6 ml
Worcestershire Sauce 6 ml
Horseradish 5 g
Sugar 20 g
Salt To Taste
Black Pepper Crushed To Taste

Method

  1. Combine all the ingredients together adjust the seasoning and serve.