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Coleslaw Salad

Coleslaw Salad

Course : Salad
Regions : European
Servings : 6
Cooking Time : 15 Minutes

Chef Gautam Kumar


Cabbage Shredded 700 g
Carrot Shredded 170 g
Mayonnaise 180 ml
Sour cream 180 ml
Salt To Taste
Black Pepper crushed To Taste
Mustard dry 7 g
Sugar 45 g
Celery seed .6 g
Tabasco sauce 8 ml
Cider Vinegar 65 ml


  1. Sprinkle salt on shredded vegetable and add 1/3 cider vinegar for 15 minutes.
  2. Squeeze with light hand to drain the water of it and keep aside
  3. Mix the Mayonnaise, Sour cream, Salt, Black Pepper crushed, Mustard dry, Sugar, Celery seed, Tabasco sauce, rest Cider Vinegar in a bowl and stir
  4. Add the cabbage and carrot to the dressing until evenly coated and serve