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Crispy Spinach

Crispy Spinach

Course : Appetizers
Regions : Asian
Servings : 4
Cooking Time : 20 Minutes

Chef Gautam Kumar


Spinach (Shredded and fried) 700 Grams
Refined oil 100 Grams
Capsicum yellow fine chopped 50 Grams
Capsicum red fine chopped 50 Grams
Five spice powder 10 Grams
Vegetable broth 10 Grams
Chopped garlic 10 Grams
Salt to aste
Pepper to Taste


  1. Take refined oil in wok, add chopped garlic to it, stir it till turn golden brown
  2. Ten add chopped onion & capsicum to it and stir it for 2-3 minutes
  3. Add fried spinach to it then five spice powder, vegetable broth and adjust the seasoning