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Cucumber Yoghurt Sauce

Cucumber Yoghurt Sauce

Course : Sauce and dips
Regions : Asian
Servings : 4
Cooking Time : 12 Minutes

Chef Gautam Kumar


Yogurt 250 ml
Cucumber (seeded and diced) 200g
Garlic (finely chopped) 5 g
Cumin 3 g
Turmeric 2 g
Salt To Taste
Black Pepper Crushed To Taste


  1. Place the yogurt in muslin cloth(cheese cloth) in a strainer to get the drain the whey in a refrigerator.
  2. Combine the strained yoghurt and diced cucumber.
  3. Add all left ingredients to it, mix and serve.