`Fairly strong in flavour , it is basically rice noodles cooked with prawns, ideal with fish or vegetable dishes.
Ingredients
| Rice noodles |
225 gms |
| Vegetable oil |
4 tbsp |
| Onion (sliced) |
1 number |
| Ham slices (shredded) |
2 number |
| Chinese curry powder |
2 tbsp |
| Fish stock |
150 ml |
| Prawns (peeled, deveined) |
225 gms |
| Garlic (crushed) |
2 cloves |
| Spring onion (chopped) |
6 sprigs |
| Light soy sauce |
1 tbsp |
| Hoi- sin sauce |
2 tbsp |
| Chinese rice wine |
1 tbsp |
| Lime juice |
2 tsp |
| Chives (garnish) |
1 tsp |
Method
- Cook rice noodles in boiling water for 2-3 mins. Drain and rinse in cold water.
- In a preheated wok , heat oil and stir- fry the onions fr 1 mins. Add curry powder and stir fry for further 30 seconds.
- Add the noodles and fish stock into the wok and cook for 2-3 mins. Remove from wok and keep aside.
- In a wok , heat the remaining oil and stir – fry the prawns, garlic, spring onions
