Item

Method

1. Wash The Urad Whole by rubbing with salt
2. Boil it and live it on simmering for 4 to 5 Hours
3. Change the Water of Dal with the hot water and live it on tandoor by covering for overnight.
4. Next Day Drain the water of Dal (lentil) gently and add the fresh water, Tomato Pure, tomato paste,Salt, red chili powder, Butter and cook till it get the consistency of dal.
5. Add the Kasoori methi and Garam masala to it
6. Finelly finish it with the cream