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Dal Tadka

Dal Tadka

Course : Main Course
Regions : Punjabi / Asian
Servings : 4
Cooking Time : 40 Minutes

Chef Gautam Kumar


Dal Arhar 350 Grams
Turmeric Powder 3 Grams
Jeera Whole 5 Grams
Tomato 400 Grams
Onion 500 Grams
Ginger 50 Grams
Garlic 60 Grams
Green Chili 5 Grams
Red chili whole 3 Grams
Refined Oil 200 Ml
Coriander Green 50 Grams
Red Chili Powder 5 Grams


  1. Boil the Arhar dal with salt, Turmeric powder and a little refined oil
  2. Put A pan on heat. Add ghee, temper the Whole Cumin, Red Chili whole Garlic, Then add chopped onion and fry it till golden brown Then add the ginger garlic paste and red chili powder to it
  3. Add the Boiled Arhar Dal to it and adjust the seasoning
  4. finelley add the Chopped Green Chili, Chopped Ginger and Chopped Coriander to it