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Method

1. Boil the Arhar dal with salt, Turmeric powder and a little refined oil
2. Put A pan on heat. Add ghee, temper the Whole Cumin, Red Chili whole Garlic, Then add chopped onion and fry it till golden brown Then add the ginger garlic paste and red chili powder to it
3. Add the Boiled Arhar Dal to it and adjust the seasoning
4. finelley add the Chopped Green Chili, Chopped Ginger and Chopped Coriander to it