Method

1. Prepare a sabayon of egg yolk and sugar until thick.
2. Boil milk and pour it in saboyon and cook it further over double boiler.
3. Chop chocolate in a bowl and then pour the saboyon mixture and allow it to melt.
4. Whip up Dairy cream until soft peak and fold the cream into chocolate mousse.
5. Set the mousse in a glass or use in cakes and many other products.