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Find Friends / Recipes / Dark Chocolate Mousse
Dark Chocolate Mousse
Dark Chocolate Mousse
Course : Desserts
Regions : European
Servings : 10
Cooking Time : 20 Minutes
Chef Gautam Kumar
| Finely chopped garlic |
7 g |
| Anchovy fillet |
5 no |
| Salt |
To taste |
| Egg Yolks (pasteurized) |
110 ml |
| Black pepper crushed |
To taste |
| Lemon Juice |
50 ml |
| Extra virgin olive oil |
150 ml |
| Parmesan Cheese (Grated) |
142 g |
Method
- Prepare a sabayon of egg yolk and sugar until thick.
- Boil milk and pour it in saboyon and cook it further over double boiler.
- Chop chocolate in a bowl and then pour the saboyon mixture and allow it to melt.
- Whip up Dairy cream until soft peak and fold the cream into chocolate mousse.
- Set the mousse in a glass or use in cakes and many other products.
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