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Duck with Mangoes

Duck with Mangoes

Course : Appetizers
Regions : Asian
Servings : 4
Cooking Time : 30 Minutes

Chef Gautam Kumar

This dish is a perfect combination  of flavours. Use of fresh mangoes will give  a terrific colour and flavour.


Ripe mangoes (medium sized) 2 number
Chicken stock 300 ml
Duck breasts (large, skinless) 225 gms
Garlic (crushed) 2 cloves
Ginger root (grated) 1 tsp
Vegetable oil 3 tbsp
Wine vinegar 1 tsp
Light soy sauce 1 tsp
Leek (sliced) 1 sprig
Parsley (chopped) 1 tsp


  1. Peel the mangoes and cut it into strips.
  2. Blend half of the mango and stock in a food processor until smooth.
  3. Rub the duck with garlic and ginger. In a preheated wok heat oil and cook the duck breasts, both sides until sealed. Roast it in a preheated ovenat 220 c/ 425 f for 20 mins, until cooked.
  4. In the meantime, boil the mango and stock mixture along with vinegar and soy sauce until it is reduced by half.
  5. Heat oil in a wok and stir fry the leek and remaining mango for 1 min.
  6. For the presentation slice the cooked duck breasts and arrange it on top of the leek and mango mixture.
  7. Pour the sauce on top and serve hot.