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English Muffin

English Muffin

Course : Bakery
Regions : European
Servings : 4
Cooking Time : 40 Minutes

Chef Gautam Kumar


Yeast 30 Gram
Water luke warm 360 Ml
Sugar 55 Gram
Salt 10 Gram
Egg 1 Ea
Flour strong 680 Gram
Butter 85 Gram
Corn meal 10 Gram


  1. Make a ferment with 1/2 the flour the yeast, water, sugar, salt and egg.
  2. Add the butter and the rest of the flour and knead to soft dough.
  3. Rest in the cold room for 30 minutes and roll the dough out to about 2.5 cm.
  4. Cut out circle of 8 cm diameter and dust with the corn meal.
  5. Proove and bake on a grill pan.