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Falafel


Falafel

Course : Appetizers
Regions : Mediterian
Servings : 10
Cooking Time : 30 Minutes

Chef Gautam Kumar

Ingredients

Chickpeas dried 350 g
Fava beans 350 g
Green Onion (finely chopped) 60 g
Parsley leaf 70 g
Coriander (ground) 3 g
Cumin (ground) 8 g
Gallic 20 g
Baking Powder 4 g
Cayenne 2 g
Salt To Taste
Refined Oil (vegetable) for fry

Method

  1. Soak the Dried Chickpeas for overnight and fava beans for 2 night, Drain it, rinse and dry.
  2. Combine all the ingredients except oil and pass it through a food processor for two times to get a smooth texture. Or it can be blended also in the blender.
  3. Make the mixture into ball and slightly press with the hand (palm) to flatten.
  4. Heat the oil in deep fat fryer and fry the falafel till golden brown and serve.