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Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork

Course : Appetizers
Regions : Asian
Servings : 2
Cooking Time : 15 Minutes

Chef Gautam Kumar

This pork dish does not contain fish but contains seasonings normally used in fish dishes.


Dried wood ears (mushroom) 2 tbsp
Pork fillet 225 gms
Salt 1 tsp
Cornflour paste 2 tsp
Vegetable oil 3 tbsp
Garlic (finely chopped) 1 clove
Ginger root (finely chopped) 1/2 tsp
Spring onions (finely chopped) 2 sprigs
Celery (thinly sliced) 2 sprigs
Sugar 1/2 tsp
Light soy sauce 1 tbsp
Chilli bean sauce 1 tbsp
Rice vinegar 1 tsp
Sesame oil 1/2 tsp


  1. Soak the wood ears in warm water for 20 mins and then wash it with cold water until clean. Cut it into thin shreds.
  2. In a bowl take thin shreds of pork along with a pinch of salt and half the cornflour till well coated.
  3. In a preheated wok, heat oil and stir fry the pork for 1 min until the colour changes.
  4. Again take oil in a wok and stir fry garlic, ginger, spring onions, wood ears , celery for about 1 min. Add the pork strips along with sugar, soy sauce, chilli bean sauce, vinegar, rice wine and salt.
  5. Add sesame oil and the remaining cornflour paste until the sauce has thickened.
  6. Serve hot.