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Grapefruit Salsa

Course : Sauce and dips
Regions : American
Servings : 4
Time : 15 Minutes

Chef Gautam Kumar

Ingredients

Olive Oil	40 g
Onion Large (finely diced)	60g
Scotch bonnet (minced and seeded)	1 g
Red Grapefruit (segmented)	2 No
Coriander (Chopped)	3 g
Parsley (Chopped)	2 g
Salt	To Taste

Method

Note - Add Grapefruit just before the serving.