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Greek Salad

Greek Salad

Course : Salad
Regions : European
Servings : 10
Cooking Time : 15 minutes

Chef Gautam Kumar


Lettuce Romaine / Green Leaf 500 g
Tomato wedges 40 g
Onion red slice (Large) 90 g
Cucumber diced / sliced 290 g
Feta cheese 140 g
Green olives pitted 90
Black olive pitted 90
Lemon parsley vinaigrette dressings 300 ml


  1. Arrange lettuce on a salad plate.
  2. Arrange tomato wedges, Cucumber, Onion slices and crumbled feta on top of lettuce.
  3. Drizzle the Lemon parsley vinaigrette dressings (for recipe refer dressing section on home page) and serve immediately.

Note - Even all ingredient con be combined and tossed in a salad bowl altogether