Ingredients
Lettuce Romaine / Green Leaf |
500 g |
Tomato wedges |
40 g |
Onion red slice (Large) |
90 g |
Cucumber diced / sliced |
290 g |
Feta cheese |
140 g |
Green olives pitted |
90 |
Black olive pitted |
90 |
Lemon parsley vinaigrette dressings |
300 ml |
Method
- Arrange lettuce on a salad plate.
- Arrange tomato wedges, Cucumber, Onion slices and crumbled feta on top of lettuce.
- Drizzle the Lemon parsley vinaigrette dressings (for recipe refer dressing section on home page) and serve immediately.
Note - Even all ingredient con be combined and tossed in a salad bowl altogether