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Find Friends / Recipes / Grilled Chicken with Mustard Herb Coating
Grilled Chicken with Mustard Herb Coating
Grilled Chicken with Mustard Herb Coating
Course : Main Course
Servings : 4
Chef Gautam Kumar
Ingredients
| Chicken (1X8 Cut) |
800 g |
| Olive Oil |
25 ml |
| Garlic (finely Chopped) |
15 g |
| Fresh lemon (Juice) |
3 no |
| Mustard Dijon |
1/2 Tablespoon |
| Fresh Rosemary |
1 tablespoon |
| Black Pepper Crushed |
To Taste |
| Salt |
To Taste |
Method
- Combine Olive Oil, Lemon Juice, Mustard, Black Pepper, Rosemary and Chopped garlic in a bowl and mix to well.
- Season the chicken pieces with salt and black pepper.
- Then add the mixed mixture with chicken pieces and keep it in refrigerator for 3 hours.
- Grill the steak 3 inches above from the heat until lightly browned, about 4-5 times per side.
- Take the reserved marinade into a saucepan and cook gently until heated through.
- Arrange the chicken on a hot serving platter and pour hot marinade over it and serve
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