Ingredients

Method

1. Combine Olive Oil, Lemon Juice, Mustard, Black Pepper, Rosemary and Chopped garlic in a bowl and mix to well.
2. Season the chicken pieces with salt and black pepper.
3. Then add the mixed mixture with chicken pieces and keep it in refrigerator for 3 hours.
4. Grill the steak 3 inches above from the heat until lightly browned, about 4-5 times per side.
5. Take the reserved marinade into a saucepan and cook gently until heated through.
6. Arrange the chicken on a hot serving platter and pour hot marinade over it and serve