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Find Friends / Recipes / Guacamole



Course : Sauce and dips
Regions : American
Servings : 4
Cooking Time : 15 Minutes

Chef Gautam Kumar


Avocado 200 g
Tomatoes (diced) 80 g
Jalapenos (chopped) 8 g
Coriander (chopped) 3 g
Lemon Juice 30 ml
Tabasco 10 ml
Salt To Taste
Black Pepper Crushed To Taste


  1. Put the chopped onion in cold water for 20 minutes, drain it and rinse.
  2. Peel and diced the avocados, combine it with rest of the ingredients and mix well to a rough paste.
  3. Adjust seasoning with salt, pepper and Tabasco.