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Guacamole
Guacamole
Course : Sauce and dips
Regions : American
Servings : 4
Cooking Time : 15 Minutes
Chef Gautam Kumar
Ingredients
Avocado |
200 g |
Tomatoes (diced) |
80 g |
Jalapenos (chopped) |
8 g |
Coriander (chopped) |
3 g |
Lemon Juice |
30 ml |
Tabasco |
10 ml |
Salt |
To Taste |
Black Pepper Crushed |
To Taste |
Method
- Put the chopped onion in cold water for 20 minutes, drain it and rinse.
- Peel and diced the avocados, combine it with rest of the ingredients and mix well to a rough paste.
- Adjust seasoning with salt, pepper and Tabasco.
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