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Gulab Jamun
Gulab Jamun
Course : Desserts
Regions : Asian
Servings : 4
Cooking Time : 40 Minutes
Chef Gautam Kumar
Item
| Khoya dhab |
1000 gms. |
| Cow chhena |
250 gms. |
| Flour fine |
200 gms. |
For Sugar syrup
| Sugar |
2000 gms. |
| Water |
1 ltr. |
| Desi ghee for frying |
2000 gms. |
| Pistachio chopped for garnish |
20 gms |
Preparation & method
- Mix khoya, cow chhena and flour to a smooth dough.
- Make small balls for gulab jamun.
- Heat ghee and deep fry the balls to golden brown.
- Boil sugar and water together to make syrup.
- Soak the balls in the sugar syrup after frying.
- Serve hot garnished with chopped pistachio.
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