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Hash Brown Potatoes

Hash Brown Potatoes

Course : Breakfast
Regions : European
Servings : 4
Cooking Time : 20 minutes

Chef Gautam Kumar


Potatoes Large 500g
Butter Clarified 20ml
Salt To Taste
Ground Black Pepper To Taste
Parsley Chopped 2 g


  1. Peel the Potatoes cook them in boiling salted water until half cooked for approx 15 to 20 minutes.
  2. Drain it and keep it in oven on very low heat to dry.
  3. Cut the potatoes into slice, small dice or grate.
  4. Heat the clarified butter on saute pan over medium heat.
  5. Add the cut potatoes and season it and saute till it fully cooked buy turning both side.
  6. Serve immediately and garnish it with parley.