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Find Friends / Recipes / Hash Brown Potatoes
Hash Brown Potatoes
Hash Brown Potatoes
Course : Breakfast
Regions : European
Servings : 4
Cooking Time : 20 minutes
Chef Gautam Kumar
Ingredients
| Potatoes Large |
500g |
| Butter Clarified |
20ml |
| Salt |
To Taste |
| Ground Black Pepper |
To Taste |
| Parsley Chopped |
2 g |
Method
- Peel the Potatoes cook them in boiling salted water until half cooked for approx 15 to 20 minutes.
- Drain it and keep it in oven on very low heat to dry.
- Cut the potatoes into slice, small dice or grate.
- Heat the clarified butter on saute pan over medium heat.
- Add the cut potatoes and season it and saute till it fully cooked buy turning both side.
- Serve immediately and garnish it with parley.
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