Welcome to findfriendz.com - Register to Impress Someone.

Find Friends / Recipes / Hollandaise Sauce

Hollandaise Sauce

Hollandaise Sauce

Course : Sauce and dips
Regions : European
Servings : 10
Cooking Time : 15 Minutes

Chef Gautam Kumar
White wine vinegar / cider 100 ml.
Melted /clarified butter/warm 560 ml.
Water 100ml
Crushed black peppercorns To Taste
Egg Yolk (preferably pasteurised) 190 ml (9 No)
Lemon Juice 15 ml
Salt To Taste
White Pepper Crushed To Taste
Cayenne Pepper (Optional) a little


  1. Put the peppercorn and vinegar in a pan on medium heat and reduce until dry.
  2. Pour the water into it and strain and keep it a bowl.
  3. Add the egg yolk in bowl and whisk and place them on simmering water (double boiler) and whisk continuously and add butter gradually.
  4. Keep adding butter constantly till it gets thick consistency and whole butter is being added.
  5. Add the lemon juice and seasoning.
  6. Sauce may be kept warm for 3 hours.