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Find Friends / Recipes / Hummus bi Tahini
Hummus bi Tahini
Hummus bi Tahini
Course : Sauce and dips
Regions : Mediterian
Servings : 4
Cooking Time : 150 Minutes
Chef Gautam Kumar
Ingredients
| Chickpeas |
200g |
| Lemon Juice |
80 ml |
| Extra virgin Olive oil |
50 ml |
| Tahini |
70 g |
| Garlic (minced) |
5 g |
| Salt |
To Taste |
| Paprika |
As required |
| Parsley (chopped) |
10 |
Method
- Soak the chickpeas overnight and boil it for 2 hours until it gets cooked
- Drain the chickpeas and preserve the cooked liquid
- Combine all the ingredients and blend it in blender by adding the cooked water
- Make it smooth texture.
- Adjust the seasoning with salt and paprika.
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