|
|
Find Friends / Recipes / Lamb Chops with Parmesan Cheese
Lamb Chops with Parmesan Cheese
Lamb Chops with Parmesan Cheese
Course : Main Course
Regions : European
Servings : 4
Cooking Time : 25 Minutes
Chef Gautam Kumar
Lamb Chops (From Ribs) |
800 g |
Butter |
150 Ml |
Parmesan Cheese (grated) |
150 g |
Eggs (Beaten) |
3 No |
Fresh Bread Crumb |
200 g |
Method
- Melt half the butter and dip the chop into it.
- Coat them with the parmesan cheese
- Then pat the chops with the eggs
- The coat those chops with bread crumb.
- Heat the butter in a pan the cook the chop by turning the side till it becomes golden brown and serve.
|
|