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Find Friends / Recipes / Leg of Lamb (Mexican Style)
Leg of Lamb (Mexican Style)
Leg of Lamb (Mexican Style)
Course : Main Course
Regions : Asian
Servings : 4
Cooking Time : 2 Hours
Chef Gautam Kumar
| Lamb Leg |
800 g |
| Garlic Clove |
1 no |
| Chilli Powder |
To Taste |
| Oregano |
1 Table Spoon |
| Cumin (grounded) |
1 pinch |
| Olive Oil |
1 Table spoon. |
| Vinegar |
1 Table spoon |
| Salt |
To Taste |
| Black Pepper Crushed |
To Taste |
Method
- Mash the Oregano, Garlic and Cumin, Add Chilli Powder to it
- Fork the Lamb leg with sharp knife to make incisions.
- Fill the Forked lamb with the paste and Pour the vinegar and oil on top and keep it fridge for overnight.
- Cook it in preheated oven of 350 degree Celsius for approx one and half hours or doneness of leg is being done.
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