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Find Friends / Recipes / Light Rye Bread
Light Rye Bread
Light Rye Bread
Course : Bakery
Regions : European
Servings : 4
Cooking Time : 60 Minutes
Chef Gautam Kumar
Item
Light Rye Flour |
4000 gm |
Salt |
80 gm |
Yeast |
fresh |
Sugar |
80 gm |
Water |
2400 ml |
Improver |
20 gm |
Method
- Dissolve the yeast in the luke warm water.
- Add this to the rest of the ingredients and mix to a tight dough.
- Mix for 3 minutes on 2nd speed and 6 minutes on 3rd speed.
- Let the dough rest in bulk for 35 minutes.
- Scale into desired portion, round them into balls and rest a further 10 minutes.
- Roll into shape, proove and bake.
- Bake depending on size first with a starting temperature of 210 degrees for first 5 minutes.
- Turn the oven down to 190 degrees.
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