Find Friends /
Recipes / Mewa aur Mawe Ki Vegetable Sheek Kebab
Stir fried vegetables with tender strips of steak.
Ingredients
| Carrot |
100 Grams |
| Beans French |
100 Grams |
| Cauliflower Florets |
100 Grams |
| Green Peas |
100 Grams |
| Refined Oil |
30 Ml |
| Potato Large |
300 Grams |
| Cottage Cheese |
100 Grams |
| Khoya Pindi |
100 Grams |
| Cashew nut (Fried) |
40 Grams |
| Raisin (Kissmiss) |
40 Grams |
| Chironjee |
40 Grams |
| Pistachio (Pista) |
30 Grams |
| Roasted Chana Powder |
150 Grams |
| Bread crumb |
100 Grams |
| Cornflour |
40 Grams |
| Green Chilli chopped |
5 Grams |
| Coriander Chopped |
20 Grams |
| Ginger Chopped |
8 Grams |
| Garam Masala |
3 Grams |
| Black Cumin (Shahi jeera) |
3 Grams |
| Yellow Chilli Powder |
To Taste |
| Salt |
To Taste |
Method
- Boil the Potato, Peel it and Grate
- Chop the Carrot, Beans and Cauliflower
- Heat the refined oil in a pan add the black cumin and saute the chopped vegetable to well done
- Keep the vegetable aside and let it gets cool
- Chopped the raisin, cashewnut, Pistachio and Chironjee
- Mix the Grated Potato, Grated Cottage Cheese, Grated Khoya with all ingredients
- Mash it the hand and adjust the seasoning
- Put the Mixture in Tandoori saria and cook it in tandoor and serve hot.
