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Find Friends / Recipes / Minestrone Soup
Minestrone Soup
Minestrone Soup
Course :Soups
Regions : European
Servings : 4
Cooking Time : 30 Minutes
Chef Gautam Kumar
| Paysanne cut onions |
125 g. |
| Paysanne cut celery |
50 g. |
| Paysanne cut carrots |
50 g. |
| Paysanne cut cabbage |
50 g. |
| Paysanne cut green peppers |
50 g. |
| Olive oil |
15ml. |
| Salt pork |
20 g. |
| Chopped garlic |
5 g. |
| Tomato cancasse |
120 g. |
| Chicken stock |
120 g. |
| Salt |
to taste |
| Ground black pepper |
to taste |
| Chick peas boiled |
5 g. |
| Black eyed peas , cooked |
5 g. |
| For garnish |
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| Grated parmesan cheese |
35 g. |
Method
- Cook the pork in oil, do not brown it.
- Put onion, celery, carrots, peppers, cabbage and garlic and softened it.
- Add the tomato cancasse, stock, salt, pepper.
- Simmer about 30 minutes.
- Add the chickpeas, black-eyed peas, simmer more for 10 minutes.
- Adjust the seasoning and garnish with grated parmesan cheese individually.
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