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Find Friends / Recipes / Mongolian Noodle Soup
Mongolian Noodle Soup
Mongolian Noodle Soup
Course : Soups
Regions : Asian
Calorie : 100
Servings : 4
Cooking Time : 12 Minutes
Chef Gautam Kumar
Ingredients
| Noodle Udan |
250gm |
| Stock |
1 ltr |
| Ginger grated |
10gm |
| Garlic Chopped |
30gm |
| Shitake mushroom sliced |
60gm |
| Vegetable broth |
20gm |
| Light Soya Sauce |
10ml |
| Red Chili fresh grated |
5gm |
| Tofu |
70gm |
| Pokchoy |
100gm |
| Coriander Green |
20gm |
| Salt |
to Taste |
| Pepper |
to Taste |
Method
- Bring a large pot of water to boil add the noodle and cook until tender for 8-10 minutes.
- Put Stock in a wok add ginger and garlic to it saute it for 2 minutes add mushroom, onion add the broth soy sauce and chili paste bring to boil.
- Add the tofu, pokchoy, adjust the seasoning and cooked noodle and coriander.
- Stir to mix and serve hot.
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