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Mongolian Noodle Soup

Mongolian Noodle Soup

Course : Soups
Regions : Asian
Calorie : 100
Servings : 4
Cooking Time : 12 Minutes

Chef Gautam Kumar


Noodle Udan 250gm
Stock 1 ltr
Ginger grated 10gm
Garlic Chopped 30gm
Shitake mushroom sliced 60gm
Vegetable broth 20gm
Light Soya Sauce 10ml
Red Chili fresh grated 5gm
Tofu 70gm
Pokchoy 100gm
Coriander Green 20gm
Salt to Taste
Pepper to Taste


  1. Bring a large pot of water to boil add the noodle and cook until tender for 8-10 minutes.
  2. Put Stock in a wok add ginger and garlic to it saute it for 2 minutes add mushroom, onion add the broth soy sauce and chili paste bring to boil.
  3. Add the tofu, pokchoy, adjust the seasoning and cooked noodle and coriander.
  4. Stir to mix and serve hot.