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Moroccan Meatball

Moroccan Meatball

Course : Appetizers
Regions : Mediterian
Servings : 4
Cooking Time : 20 Minutes

Chef Gautam Kumar
Lamb Mince 300g
Potato (Boiled) 150g
Egg (beaten) 2 no
Parsley Fresh (Chopped) 3 Table spoon
Onion Large (Chopped) 75 g
Black Pepper (Crushed) To Taste
Salt To Taste
Refined Flour 50 g


  1. Peel the Potato and grate mix with lamb mince, egg, parsley chopped, chopped onion expect oil.
  2. Form the mixture into balls (approx size of Egg), flatten slightly and roll them in refined flour
  3. Heat the oil in a pan to a hot temperature but should not leave smoke. Shallow fry the meat balls by turning both side till becomes golden brown and serve,