Accompaniments (To Serve)
Japanese Soy Sauce
Sushi Rolling Mat (Makisu)
Make the Vinegared rice (sumeshi) (see the Recipe), mix the hand vinegar in a small bowl and keep aside.
Mix well beaten eggs, chicken stock, mirin and soy sauce, Make Japanese Omelette (See the recipe) then pot the Japanese omelette on a sushi rolling mat and tightly roll into flat rectangular shape when cool cut it into 3 X 1 X 1/2 inch Thick
Wet hand with in hand vinegar mixture, Take a handful (2-3 tablespoon) of cooked Vineyard Rice on one hand and mould into a rectangular cylinder shape of approximately 2 X 1 X 1 inch. While making this do not rub the wasabi on top and cover omelette Rectangular. Instead of wasabi tide with nori sheet ribbon (1/8 inch)