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Find Friends / Recipes / Pasta Alla Carbonara
Pasta Alla Carbonara
Pasta Alla Carbonara
Course : Main Course
Regions : European
Servings : 10
Cooking Time : 20 Minutes
Chef Gautam Kumar
Ingredients
Spaghetti |
1 kg |
Butter or Oil |
60 g |
Pancetta minced / Bacon |
250 g |
Egg Yolk |
8 |
Heavy Cream |
400 ml |
Parmesan Grated |
120 g |
Salt |
To taste |
Black Pepper Crushed |
To taste |
Parsley Chopped |
10 g |
Method
- Blanch the Spaghetti in boiling salted water to Al-dante and drain it in colander.
- Heat Butter or oil in a pan, Add the pancetta or bacon to it, saute it for 3-3 minutes until meat renders the fat.
- Add the boiled and drained spaghetti to it and toss till it gets hot.
- Blend the Egg yolk, Cream and Parmesan cheese and put the mixture into pasta
- Cook the mixture gently by heating constantly and stir in single direction to avoid the curdling of the egg mixture
- When get cooked adjust the seasoning with salt and pepper.
- Before serving garnish it with the chopped parsley and parmesan shavings
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