May  be  served hot  or  cold  the  pears  are  moist  after  poaching in sugar  and  allspice powder.

Ingredients

Method

1. Peel, core and cut the pears into halves.
2. In a sauce pan, place the pears along with orange, all spice, raisins and sugar.
3. Dissolve the sugar and boil it for 1 mins.
4. Reduce the heat and simmer for 10 mins until the pears are cook but still firm.
5. Serve with hot syrup or chill and serve with ice cream.