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Roasted Lamb with Coffee Sauce


Roasted Lamb with Coffee Sauce

Course : Main Course
Servings : 4
Cooking Time : 60 Minutes

Chef Gautam Kumar
Lamb Leg 1.50 kg
Salt  To Taste
Black Pepper Crushed To Taste
Mustard Power 2 Table Spoon
Rosemary dry 1 Tablespoon
Coffee Sauce  
Coffee Black (Strong ) 200 g
Brandy 40 ml
Sugar 2 tablespoon
Cream 40 ml

Method

  1. Apply the salt, pepper and mustard all over the
  2. Rub the rosemary on top of the lamb.
  3. Preheat the oven at 150 degree Celsius (300 F). Put the lamb into the oven.
  4. Combine all the mixture of sauce and use this as the basting while cooking the leg in the oven.
  5. Apply the basting method for several times till it gets cooked.