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Russian Hot Pot

Russian Hot Pot

Course : Main Course
Cooking Time : 2 Hours and 15

Chef Gautam Kumar
Lamb Cubes (Boneless) 500 g
Onion (Chopped) 60 g
Potatoes (Sliced) 150 g
Small Brinjal (Eggplant) diced) 30 g
French Beans (Sliced Length wise) 250 g
Tomatoes (1X2) 80 g
Chopped Fresh Coriander / Parsley 25 g
Salt To Taste
Black Pepper Crushed To Taste


  1. Take a earthenware pot and put the meat into it.
  2. Place the Onion, Potatoes and beans in layers on the top of the meat.
  3. Top it with the Tomatoes, Eggplant, Coriander or parsley.
  4. Cover the Pot with foil with a tight - fitting lid.
  5. Cook it in preheated oven of 350 degree Celsius for more than two hours. It can also be on low fame on simmering for the same time.