Accompaniments (To Serve)
Japanese Soy Sauce
Sushi Rolling Mat (Makisu)
Make the Vinegared rice (sumeshi) (see the Recipe), mix the hand vinegar in a small bowl and keep aside.
Slice the sea bream into rectangular, 3 X 1 X 1/2 inch Thick
Mix wasabi powder with water to a paste of muddy (clay –like) consistency.
Wet hand with in hand vinegar mixture, Take a handful (2-3 tablespoon) of cooked Vineyard Rice on one hand and mould into a rectangular cylinder shape of approximately 2 X 1 X 1 inch. Put a little (tiny) bit of wasabi paste on top and cover sea bream rectangular.