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Stir Fry Vegetables

Stir Fry Vegetables

Course : Main Course
Regions : Asian
Servings : 4
Cooking Time : 10 Minutes

Chef Gautam Kumar


Snow peas 100 g
Pock choi (Cut into 1' strips) 100 g
Baby Spinach 250 g
Broccoli Florets (Blanched) 100 g
Green Pepper (Sliced) 100 g
Celery Stick (sliced) 60 g
Refined Oil 40 ml
Sesame Oil 15 ml
Garlic (crushed) 25 g
Star Anise (grounded) 3 g
Vegetable Stocks 60 ml


  1. Put wok on heat and refined oil it. Add the garlic and stir fry a little in fierce heat.
  2. Add all the green to it, add salt and Stir for 3 to 4 minutes.
  3. Add the stock and cover, add the star anise cook it 3 to 4 minutes
  4. Remove the lid and add the sesame oil, after checking the doneness and seasoning.
  5. Stir Fry green is ready to be served.