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Sweet Fruit Wontons

Sweet Fruit Wontons

Course : Desserts
Regions : Asian
Servings : 4
Time : 20 Minutes

Chef Gautam Kumar

These are wontone feeled with sweet dry fruit which are then deep fried and served as a sweet relish.


Wonton wrapper 12 numbers
Oil (deep frying) 300 ml
Honey 2 tbsp


Dry dates (chopped, stoned) 175 gm
Dark brown sugar 2 tsp
Ground cinnamon 1/2 tsp
Corn flour 2 tsp
Cold water 6 tsp


  1. In bowl mix chopped dates, sugar and cinnamon for filling.
  2. Spread the wonton wrappers and spoon out little of the filling in the centre of each.
  3. Brush the edge with corn flour paste and fold the wrappers over the filling, bringing the edges together, then bringing the two corners together sealing it.
  4. Heat oil in wok and fry the wontons in batches for 2-3 mins until golden.
  5. Place honey in bowl and stand it in warm water until it has become quite runny.
  6. Drizzle the honey over the wontons and serve immediately.