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Sweet Rice

Sweet Rice

Course : Desserts
Regions : Asian
Servings : 4
Cooking Time : 20 Minutes

Chef Gautam Kumar

It is a dessert made with alternative layers of sweet rice and chestnut puree along with nuts.


Pudding rice 175gm
Unsalted butter 125gm
Castor sugar 1tbsp
Dry dates (pitted, chopped) 8 numbers
Raisins 1 tbsp
Walnut (halved) 5 numbers
Glace cherry (halved) 5 numbers
Angelica 5 numbers
Chestnut puree 115 gm


Light brown suigar 4 1/2 tsp
Water 150 ml
Orange juice 2 tbsp
Corn flour 1 1/2 tsp


  1. In a saucepan, take cold water and add rice. Bring to boil and simmer for 15mins until the water is absorbed. Then mix in butter and sugar.
  2. Grease a pudding basin and cover the base and sides with a thin layer of rice pressing it with the back of a spoon.
  3. Mix the fruit and nuts together and press it into the rice using a spoon.
  4. Spread a thick layer of rice and fill the centre with chestnut puree. Cover with remaining rice.
  5. Cover with a greaseproof paper and foil. Secure with a string and place in a steamer for 45 mins. Let it stand for ten minutes.
  6. Before serving, dissolve the sugar for the syrup in the water and orange juice over a gentle heat. Bring to boil and add cornflour paste to it.
  7. Turn out the pudding, pour the syrup on top and serve.