Method

1. Blanch the tomatoes, peel, deseed and chop roughly.
2. Heat the oil in a pan, saute the onion for 5 minutes until translucent.
3. 2. Add the garlic, after a minute add tomato puree to it and stir until rusty brown and has a sweet aroma.
4. Add the tomatoes, basil, bay leaf, thyme and red wine to the pot. Cook it for half an hour.
5. Remove the herbs from it and blend to a fine mixture.
6. Adjust the seasoning and serve hot.