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Tomato Sauce

Tomato Sauce

Course : Sauce and dips
Regions : European
Servings : 8
Cooking Time : 40 Minutes

Chef Gautam Kumar


Tomatoes Large (cored and chopped) 900 g
Olive oil 20ml
Onion Peeled 70 g
Garlic Chopped 20 g
Basil leaves 25 g
Salt To Taste
Black Pepper (crushed) To Taste


  1. Heat the oil in a pan adds the onion slices and cooks it by stirring for 10 to 15 minutes till golden brown.
  2. Add the chopped garlic to it sauté it for a minute, add the CHOPPED tomatoes and cook it on simmering heat for 45 minutes.
  3. Add the basil after 2 to 3 minutes season the sauce.