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Zafrani Murg Tikka

Zafrani Murg Tikka

Course : Kebab
Regions : Awadh / Asian
Servings : 4
Cooking Time : 25 Minutes

Chef Gautam Kumar


Chicken Brest B/L 800 Gm
Lemon 100 Gm
Ginger Garlic Paste 60 Gm
Salt To Taste
Cheese Processed 100 Gm
Egg Whole 1 No
Corn Flour 20 Gm
Cream 200 Ml
Cashew nut 100 Gm
Chopped Coriander stem 20Gm
Chopped green chilli 10 Gm
Saffron threads 0.2 Gm


First Marination

  1. Cut the Chicken Brest boneless into Chunks (Tikka)
  2. Marinade the Chunks with ginger & garlic paste, salt and Lemon juice.
  3. Keep the Marinated Chicken in refrigerator for approx 2 hours.

Second Marination

  1. Rub the Cheese with the palm add egg and corn flour to it.
  2. Mix the paste of cashewnut, cream to it
  3. Add the Saffron water, Chopped green chilli and Chopped Coriander to.
  4. Take the marinated chicken and lightly squeeze with hand
  5. Pour it in the Mixture of second Marination

Cooking Method

  1. Pierce the marinated chicken pieces in tandoori saria and cook it in tandoor
After it is being cooked and serve hot.