Beauty Tips in Winter
15th Jan 2019
How to make Grape Face Mask at home?
18th Jun 2018
What a Girl Needs From Her Mom
14th Jun 2018
Nail Care & Growing Long Nails
08th Jun 2018
What To Do When You Feel Sad
02nd Jun 2018
Everyday Makeup Routine
02nd Jun 2018
Tips For Healthy Relationship With Your Partner
21st May 2018
How To Style FLORAL
18th May 2018 |
Findfriendz / Blogs / The Taste of Jambalaya The Taste of Jambalaya
Published On: 14th Apr 2014 03:09 am
Today, there are two types of Jambalaya dish that you can find in home or in a restaurant if you want to taste it. They say, it can be more of vegetables or stuff with seafood such as shrimp, crawfish or crab. However, the taste is not compromised whichever of these you will like eat for your next dinner. Jambalaya is much known as Louisiana’s Creole dish of Spanish and French influence. Despite of unintentional discovery just because of the absence of the ingredient saffron to paella, the Jambalaya was born by substituting it with tomatoes. Creole Jambalaya is also called red Jambalaya while the Cajun Jambalaya is also called brown Jambalaya. It is brown because of the browning of the meat.  People keep talking that Jambalaya really tastes good. What do you think their secrets are? Well, in every recipe the ingredients are mostly the reason why the foods really taste so good. Like I said, there is seafood like shrimp and the ingredients includes also the chicken, onion, celery, garlic cloves, salt, olive oil, smoked sausage, bell pepper, green onion, tomatoes, Worcestershire sauce, dried leaf thyme, cayenne pepper, and long grain rice.
Jambalaya is made in three parts, with meats and vegetables, and is completed by adding stock and rice. That sounds a lot work in the kitchen, right? Well, in almost cooking I have seen it is just all about mixing the right amount of ingredients and of course it involves a step by step process. You will be enthusiastic to perform any of those processes just to get the desired taste of your food especially if it is Jambalaya. So here it is:
You will work on shrimp first. Cook it by boiling the shrimp for 2 minutes or until it turns pink. Let it cool, peel, separate the shrimp meat and its shells. The next ingredient to manage is the chicken. Mix the chicken, shrimp shells, cups of water, chopped onion, chopped celery, onion, garlic and salt in a Jambalaya pot or a saucepan. Simmer it on a medium-high heat. For 15-20 minutes let it be cooked with half-covered at medium low heat.
 Heat oil and then the sausage, green bell pepper and green onion then cook over medium heat for 5 minutes until turns light brown. Stir it often. Then add the plain chicken soup earlier, the salt, tomatoes with their juice, Worcestershire sauce, thyme, and cayenne pepper. Then, simmer the mixture and break up the tomatoes with the spoon. Then stir in the rice at medium low heat tightly covered for 25 minutes or till it absorbed the liquid.
I can already smell how delicious it is, once served in the family table or in a restaurant. The taste of Jambalaya is one of the most in demand food by any visitors in Louisiana. That is why whenever there is a gathering it is good if you use Jambalaya pot good enough to carry the Jambalaya for the crowd. Just like they say that the more people you see eating, the merrier it will be.
About The Author
Ralph Crow discovered an aluminum stockpot and basket that are superior to other aluminum stock pots because of the proper thickness all around, especially the bottom of the pot and the 10 gallon Jambalaya pot. Enough to carry your tasty Jambalaya.
The author invites you to visit: http://www.crawfish.com
|
