Aubergine strips are deep fried with carrot match stick and spring onions served in a fragrant chilli sauce.

Ingedients

Method

1. Cut the aubergine into strips and deep fry in batches.
2. In a wok heat 1tbsp of oil and fry the carrots match sticks.
3. Add spring onions and garlic stir fried for mins.
4. Add the chilli sauce, soy sauce and wine followed by the aubergine.
5. Mix well and serve hot.